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Simple methods to reduce major allergens Ara h 1 and Ana o 1/2 in peanut and cashew extracts - Chung - 2017 - Food Science & Nutrition - Wiley Online Library
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Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: a comparative in vitro study and partial characterization of digestion-resistant peptides. | Semantic Scholar
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PDF] Homology modelling of the major peanut allergen Ara h 2 and surface mapping of IgE-binding epitopes. | Semantic Scholar
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Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2 /6) from Peanut | PLOS ONE
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Frontiers | Hypoallergen Peanut Lines Identified Through Large-Scale Phenotyping of Global Diversity Panel: Providing Hope Toward Addressing One of the Major Global Food Safety Concerns
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White paper peanut allergy—part 2: Diagnosis of peanut allergy with special emphasis on molecular component diagnostics | SpringerLink
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Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family | Journal of Agricultural and Food Chemistry
IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3
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